Classic Braised Beef Tongue With Vegetables
|Bacon slices||3 , cut into pieces|
|Carrots||3 , peeled and diced|
|Onions||6 Small, peeled|
|Stock||2 Cup (32 tbs) (From Tongue)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Pound|
|Madeira wine||1⁄2 Cup (8 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
Heat butter in a deep casserole and brown tongue on all sides.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and cook 15 minutes longer.
Add brandy and flame.