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Apricot Filling For Strudel

Diabetic.Foodie's picture
  Dried apricots 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon

Put the apricots into a small saucepan.
Cover with orange juice.
Bring to a boil.
Let stand 10 minutes.
Pour out any unabsorbed liquid.
Puree in a food processor or blender.
Mix in the orange rind.

Recipe Summary

Fruit Dessert

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.5 mg0.6%

Total Carbohydrates 97 g32.3%

Dietary Fiber 10.8 g43.2%

Sugars 79.9 g

Protein 5 g10.8%

Vitamin A 99.5% Vitamin C 128.2%

Calcium 10.1% Iron 21%

*Based on a 2000 Calorie diet

Apricot Filling For Strudel Recipe