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Creamed Finnan Haddie

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Ingredients
  Finnan haddie 1 1⁄2 Pound
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Ground pepper 1⁄4 Teaspoon
  Toast pieces 4
  Chopped parsley 2 Tablespoon
Directions

Cover the finnan haddie with cold water and bring to just below the boiling point.
Poach until fish can be flaked easily (about 5 minutes).
Drain and flake.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Fish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 698.1 mg232.7%

Sodium 6326.4 mg263.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 4.6 g18.5%

Sugars 27.6 g

Protein 204 g408.2%

Vitamin A 99.8% Vitamin C 66.9%

Calcium 98.2% Iron 106.9%

*Based on a 2000 Calorie diet

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Creamed Finnan Haddie Recipe