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Apple Rum Meringue Pudding

Fondue.Chef's picture
Ingredients
  Apple sauce 2 Cup (32 tbs), canned
  Light brown sugar 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), broken
  Raisins 1 Cup (16 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Egg whites 4
  Lemon extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat.
Pour into a 1 1/2 -quart casserole.
Beat egg whites stiff and fold in lemon extract.
Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks.
Spread over top of apple-sauce mixture in casserole.
Bake in a 325° F.oven for 15 to 20 minutes or until meringue is delicately browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 825

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 241.7 mg10.1%

Total Carbohydrates 563 g187.7%

Dietary Fiber 31.9 g127.5%

Sugars 487.6 g

Protein 32 g63.7%

Vitamin A 3% Vitamin C 25.6%

Calcium 33.1% Iron 48.7%

*Based on a 2000 Calorie diet

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Apple Rum Meringue Pudding Recipe