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Danish Meatballs

Western.Chefs's picture
  Ground beef 1 1⁄2 Pound
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Salt To Taste
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)

1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 1914

% Daily Value*

Total Fat 213 g328.2%

Saturated Fat 86 g429.9%

Trans Fat 0 g

Cholesterol 567.1 mg189%

Sodium 1145.5 mg47.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.2 g8.8%

Sugars 14.2 g

Protein 128 g256.3%

Vitamin A 19.6% Vitamin C 1.9%

Calcium 31.7% Iron 48.4%

*Based on a 2000 Calorie diet

Danish Meatballs Recipe