|Ground beef||1 1⁄2 Pound|
|Dried bread crumbs||1⁄2 Cup (8 tbs)|
|Grated onion||1 Tablespoon|
|Butter/Margarine||2 Tablespoon (1/4 Stick)|
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.