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Danish Meatballs

Western.Chefs's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Dried bread crumbs 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Salt To Taste
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday

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