Swedish Spritz Cookies
|Flour||3 Cup (48 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄2 Teaspoon|
Sift flour and measure; sift with baking powder.
Cream butter and sugar together until fluffy.
Add the egg yolks and beat well.
Stir in flour mixture until well blended.
Blend in cream and almond extract.
Force through cooky press onto a baking sheet, forming the dough into rings, bars, rosettes, and figure S's.
Bake in a moderately hot oven (375°) for 8 to 10 minutes.
Cool on a rack.
Serving size: Complete recipe
Calories 4078 Calories from Fat 1905
% Daily Value*
Total Fat 217 g333.3%
Saturated Fat 132.1 g660.3%
Trans Fat 0 g
Cholesterol 1105.7 mg368.6%
Sodium 271.8 mg11.3%
Total Carbohydrates 490 g163.5%
Dietary Fiber 10.1 g40.5%
Sugars 201.6 g
Protein 49 g98.2%
Vitamin A 137.6% Vitamin C 0.6%
Calcium 39.6% Iron 105.5%
*Based on a 2000 Calorie diet