You are here

Welsh Rabbit

Fondue.Chef's picture
Ingredients
  Cheddar cheese 3⁄4 Pound, shredded (Mild Or Sharp)
  Dry mustard 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Toasts 4
Directions

Mix cheese with seasonings in blazer pan.
Set over hot water in pan and cook, stirring until cheese begins to melt.
Gradually stir in beer and continue cooking over low heat until smooth, stirring constantly.
Put on bread slice and bake for 10 mins.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Cheese

Rate It

Your rating: None
4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 995

% Daily Value*

Total Fat 114 g174.9%

Saturated Fat 71.8 g359.2%

Trans Fat 0 g

Cholesterol 357.3 mg119.1%

Sodium 3087.9 mg128.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.3 g5.4%

Sugars 2.2 g

Protein 86 g172.2%

Vitamin A 105% Vitamin C 4.6%

Calcium 246.6% Iron 17.4%

*Based on a 2000 Calorie diet

0 Comments

Welsh Rabbit Recipe