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Welsh Rabbit

Fondue.Chef's picture
<p><a href="http://www.flickr.com/photos/remysharp/3915540502/">Image Credit</a></p>
Ingredients
  Cheddar cheese 3⁄4 Pound, shredded (Mild Or Sharp)
  Dry mustard 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Toasts 4
Directions

Mix cheese with seasonings in blazer pan.
Set over hot water in pan and cook, stirring until cheese begins to melt.
Gradually stir in beer and continue cooking over low heat until smooth, stirring constantly.
Put on bread slice and bake for 10 mins.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Cheese

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