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Apple Crisp

Diabetic.Foodie's picture
Ingredients
  Apples 4 Cup (64 tbs), sliced
  Water 1⁄4 Cup (4 tbs)
  Molasses 1 Teaspoon
  Concentrated acesulfame k 1⁄3 Teaspoon (3 Packets)
  Lemon juice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Oatmeal 3⁄4 Cup (12 tbs)
  Margarine/Butter 2 Teaspoon
  Concentrated acesulfame k 1⁄4 Teaspoon (2 Packets)
Directions

Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves.
Mix well.
Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray.
Combine the remaining ingredients and sprinkle the mixture over the apples.
Bake at 375°F 190°C) for 30 minutes or until the apples are tender and the topping is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy

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