|Apples||4 Cup (64 tbs), sliced|
|Water||1⁄4 Cup (4 tbs)|
|Concentrated acesulfame k||1⁄3 Teaspoon (3 Packets)|
|Lemon juice||1 Teaspoon|
|Oatmeal||3⁄4 Cup (12 tbs)|
|Concentrated acesulfame k||1⁄4 Teaspoon (2 Packets)|
Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves.
Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray.
Combine the remaining ingredients and sprinkle the mixture over the apples.
Bake at 375°F 190°C) for 30 minutes or until the apples are tender and the topping is lightly browned.