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Apple Crisp

Diabetic.Foodie's picture
Ingredients
  Apples 4 Cup (64 tbs), sliced
  Water 1⁄4 Cup (4 tbs)
  Molasses 1 Teaspoon
  Concentrated acesulfame k 1⁄3 Teaspoon (3 Packets)
  Lemon juice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Oatmeal 3⁄4 Cup (12 tbs)
  Margarine/Butter 2 Teaspoon
  Concentrated acesulfame k 1⁄4 Teaspoon (2 Packets)
Directions

Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves.
Mix well.
Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray.
Combine the remaining ingredients and sprinkle the mixture over the apples.
Bake at 375°F 190°C) for 30 minutes or until the apples are tender and the topping is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 86

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16 mg0.7%

Total Carbohydrates 190 g63.4%

Dietary Fiber 30.2 g121%

Sugars 102.7 g

Protein 12 g23.4%

Vitamin A 17.8% Vitamin C 78%

Calcium 78.9% Iron 208.5%

*Based on a 2000 Calorie diet

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Apple Crisp Recipe