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Creamed Finnan Haddie

Western.Chefs's picture
  Finnan haddie/Smoked cod fillet 1 Pound, cut into large pieces
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  All purpose flour 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Heavy cream/Whipping / half and half 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Parsley sprigs 3 (For Garnish)
  Toast points 6

1. If using smoked cod, in large, shallow baking dish, place fillets and cover with cold water. Soak 1 hour, then drain.
2. In 12-inch skillet over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cream, and cook, stirring, until mixture thickens slightly and boils; add fish. Cover; simmer 15 minutes or until fish flakes easily when tested with a fork.
3. Reserve 1 hard-cooked egg yolk for garnish; chop whites and other egg yolk. Into sauce, with fork, coarsely flake fish; stir in chopped eggs and pour into warm dish. Through coarse sieve, press reserved egg yolk over top. Garnish with parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1962 Calories from Fat 865

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 51.8 g259%

Trans Fat 0 g

Cholesterol 1084.2 mg361.4%

Sodium 4555.5 mg189.8%

Total Carbohydrates 113 g37.7%

Dietary Fiber 2.9 g11.7%

Sugars 18.4 g

Protein 155 g310.3%

Vitamin A 80.8% Vitamin C 9%

Calcium 72.8% Iron 85.3%

*Based on a 2000 Calorie diet

Creamed Finnan Haddie Recipe