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Strawberry Fool

Dessert.Master's picture
Ingredients
  Fresh strawberries 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Honey To Taste
  Honey To Taste
Directions

In a blender or food processor puree strawberries.
Stop blender or processor, and stir in honey.
In a medium-size bowl, beat heavy cream until it begins to thicken.
Add 1 tablespoon honey and vanilla, and continue beating until soft peaks form.
Fold strawberry puree into whipped cream just until you see streaks of strawberry in a ripple design.
Divide among 4 dessert glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 789

% Daily Value*

Total Fat 90 g138.2%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 95 mg4%

Total Carbohydrates 36 g11.9%

Dietary Fiber 7 g28.1%

Sugars 19.4 g

Protein 7 g14.6%

Vitamin A 71.4% Vitamin C 346.3%

Calcium 21.3% Iron 8.5%

*Based on a 2000 Calorie diet

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Strawberry Fool Recipe