|Fresh strawberries||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
In a blender or food processor puree strawberries.
Stop blender or processor, and stir in honey.
In a medium-size bowl, beat heavy cream until it begins to thicken.
Add 1 tablespoon honey and vanilla, and continue beating until soft peaks form.
Fold strawberry puree into whipped cream just until you see streaks of strawberry in a ripple design.
Divide among 4 dessert glasses.
Serving size: Complete recipe
Calories 954 Calories from Fat 789
% Daily Value*
Total Fat 90 g138.2%
Saturated Fat 55.3 g276.6%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 95 mg4%
Total Carbohydrates 36 g11.9%
Dietary Fiber 7 g28.1%
Sugars 19.4 g
Protein 7 g14.6%
Vitamin A 71.4% Vitamin C 346.3%
Calcium 21.3% Iron 8.5%
*Based on a 2000 Calorie diet