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Strawberry Fool

Dessert.Master's picture
Ingredients
  Fresh strawberries 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Honey To Taste
  Honey To Taste
Directions

In a blender or food processor puree strawberries.
Stop blender or processor, and stir in honey.
In a medium-size bowl, beat heavy cream until it begins to thicken.
Add 1 tablespoon honey and vanilla, and continue beating until soft peaks form.
Fold strawberry puree into whipped cream just until you see streaks of strawberry in a ripple design.
Divide among 4 dessert glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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