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Oliebollen

Diet.Chef's picture
Ingredients
  Fresh yeast 3⁄4 Ounce (Compressed)
  Warm milk 1⁄2 Pint
  All purpose flour 1 Pound (Strong Plain Flour)
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Currants 8 Ounce
  Mixed candied peel 1 Ounce, chopped
  Dessert apple 1 Small, peeled, cored and finely chopped
  Frying oil 2 Cup (32 tbs) (For Frying)
  Superfine sugar 1 Tablespoon (For Dusting)
Directions

Cream the yeast with 3 tablespoons (1/4 cup) of the milk.
Sift flour and salt into a warmed bowl and form a well in the centre.
Pour in the yeast liquid, remaining milk and the beaten eggs.
Draw the ingredients together and beat until the dough comes cleanly away from the sides of the bowl.
Turn onto a lightly floured surface and knead in the currants, peel and apple.
Continue to knead until the dough is smooth and elastic.
Put into a bowl, cover with a damp cloth and leave in a warm place for 1 hour until doubled in size.
Heat the oil in a deep fryer to 375°F, or until hot enough to turn a cube of stale bread golden in 20-30 seconds.
Using a greased tablespoon, drop small balls of the mixture into the oil and fry for about 4 minutes until golden brown.
Remove and drain on kitchen paper.
Sprinkle with sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party

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4.057145
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6313 Calories from Fat 4294

% Daily Value*

Total Fat 464 g713.1%

Saturated Fat 87 g435.1%

Trans Fat 0 g

Cholesterol 447 mg149%

Sodium 2193.5 mg91.4%

Total Carbohydrates 431 g143.5%

Dietary Fiber 29.1 g116.5%

Sugars 56.7 g

Protein 73 g145.6%

Vitamin A 20% Vitamin C 226.9%

Calcium 52.4% Iron 146%

*Based on a 2000 Calorie diet

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Oliebollen Recipe