Pumpkin Meringue Pie
|9 inch unbaked pie shell||1|
|Canned pumpkin||1 1⁄2 Cup (24 tbs)|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Cinnamon||1 1⁄4 Teaspoon|
|Meringue||1 (1 Recipe)|
Combine pumpkin, skim milk, eggs, brown sugar replacement, and spices in a large bowl.
Beat to blend.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Spread meringue over pie, sealing edges.
Bake at 350°F (175°C) for 10 to 12 minutes or until the peaks begin to brown.