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Green Pea And Swiss Cheese Salad

fast.cook's picture
Ingredients
  Peas in shell 1 1⁄2 Pound
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Thinly sliced celery 1 Cup (16 tbs)
  Swiss cheese cubes 2 Cup (32 tbs)
  Chopped dill 1 Tablespoon (Finely Chopped)
  Lettuce leaves 4
  Salt To Taste
  Pepper To Taste
Directions

Shell peas and place in a saucepan.
Add 1/4 cup water.
Cook 7-10 minutes or until tender.
Drain peas and refresh in cold water to set the color.
Put into a bowl and add the lemon or lime juice, oil, garlic, salt, and pepper.
Mix well.
Add the celery, cheese, and dill.
Mix again and serve from a lettuce-lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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