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Green Pea And Swiss Cheese Salad

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Ingredients
  Peas in shell 1 1⁄2 Pound
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Thinly sliced celery 1 Cup (16 tbs)
  Swiss cheese cubes 2 Cup (32 tbs)
  Chopped dill 1 Tablespoon (Finely Chopped)
  Lettuce leaves 4
  Salt To Taste
  Pepper To Taste
Directions

Shell peas and place in a saucepan.
Add 1/4 cup water.
Cook 7-10 minutes or until tender.
Drain peas and refresh in cold water to set the color.
Put into a bowl and add the lemon or lime juice, oil, garlic, salt, and pepper.
Mix well.
Add the celery, cheese, and dill.
Mix again and serve from a lettuce-lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2074 Calories from Fat 1150

% Daily Value*

Total Fat 131 g201%

Saturated Fat 54.9 g274.7%

Trans Fat 0 g

Cholesterol 242.9 mg81%

Sodium 1058.7 mg44.1%

Total Carbohydrates 121 g40.4%

Dietary Fiber 37.7 g150.7%

Sugars 44.9 g

Protein 110 g220.6%

Vitamin A 241.5% Vitamin C 501.5%

Calcium 236.4% Iron 69.5%

*Based on a 2000 Calorie diet

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Green Pea And Swiss Cheese Salad Recipe