Tangy Swiss Cheese Fondue
|Freshly ground pepper||1⁄4 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Processed swiss cheese||16 Ounce (2 Packages, 8 Ounce Each)|
|Worcestershire sauce||2 Teaspoon|
|French bread/Italian bread||2 , cut in cubes with a piece of crust on each cube (Crusty Bread)|
In a fondue pot, over medium heat, melt butter.
Stir in flour, salt, pepper, garlic salt and nutmeg.
Add milk gradually and cook until sauce is smooth and thickened.
Lower heat and add cheese by handfuls, stirring until cheese is melted after each addition.
Stir in Worcestershire sauce.
To eat, spear bread with a long-handled fork and dunk in fondue.
Keep hot over flame during serving.