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Tangy Swiss Cheese Fondue

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Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Milk 3 Cup (48 tbs)
  Processed swiss cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Worcestershire sauce 2 Teaspoon
  French bread/Italian bread 2 , cut in cubes with a piece of crust on each cube (Crusty Bread)
Directions

In a fondue pot, over medium heat, melt butter.
Stir in flour, salt, pepper, garlic salt and nutmeg.
Add milk gradually and cook until sauce is smooth and thickened.
Lower heat and add cheese by handfuls, stirring until cheese is melted after each addition.
Stir in Worcestershire sauce.
To eat, spear bread with a long-handled fork and dunk in fondue.
Keep hot over flame during serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Cheese
Servings: 
30

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