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Flavored Meringue Crust

Diabetic.Foodie's picture
  Egg whites 3 (At Room Temperature)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Vanilla extract/Ground cardamom / nutmeg / cinnamon / lavender leaves / pumpkin-pie spice / mace / lemon juice 1 Teaspoon

Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Add flavoring of your choice.
Beat to stiff peaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until lightly browned and crisp.
Cool before filling.

Recipe Summary


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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 59 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.8 mg11.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0 g0.01%

Sugars 1.3 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.68%

*Based on a 2000 Calorie diet

1 Comment

E.Rose's picture
Do you think its possible to make banana flavoured maringue?
Flavored Meringue Crust Recipe