|Flour||3⁄4 Cup (12 tbs)|
|Commercial sour cream||1⁄2 Pint (1 Cup)|
|Small curd cottage cheese||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
Sift flour with sugar into a bowl.
Spoon in sour cream; blend thoroughly.
Beat eggs until very light; fold into flour mixture along with cottage cheese.
Bake on a lightly buttered griddle until golden brown on both sides.
Serving size: Complete recipe
Calories 2115 Calories from Fat 1405
% Daily Value*
Total Fat 159 g245.2%
Saturated Fat 91.7 g458.7%
Trans Fat 0 g
Cholesterol 1222.6 mg407.5%
Sodium 1283.4 mg53.5%
Total Carbohydrates 107 g35.5%
Dietary Fiber 2.5 g10.1%
Sugars 33.2 g
Protein 67 g133.4%
Vitamin A 111.3% Vitamin C 3.6%
Calcium 61% Iron 46.9%
*Based on a 2000 Calorie diet