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Norwegian Pancakes

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Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Commercial sour cream 1⁄2 Pint (1 Cup)
  Eggs 4
  Small curd cottage cheese 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

Sift flour with sugar into a bowl.
Spoon in sour cream; blend thoroughly.
Beat eggs until very light; fold into flour mixture along with cottage cheese.
Bake on a lightly buttered griddle until golden brown on both sides.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Cheese

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