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Bogracs Gulyas

Meal.Mates's picture
Ingredients
  Bacon slices 4 , diced
  Minced onions 1 Cup (16 tbs)
  Lean beef 1 Pound, cut into small cubes
  Crumbled dried marjoram 1⁄2 Teaspoon
  Hungarian paprika 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), finley minced
  Beef stock 6 Cup (96 tbs) (Rich Stock)
  Ripe tomatoes 2 , peeled and chopped
  Diced cooked potatoes 2 Cup (32 tbs)
  Hungarian paprika 1 Teaspoon
Directions

Saute bacon and onions until onions are golden, stirring often.
Push to side of pan.
Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed.
Sprinkle with seasonings and garlic and cook and stir 3 minutes.
Add stock, mix, cover and bring to boil.
Lower heat and simmer 40 minutes or until meat is tender.
Add tomatoes and potatoes, heat, adjust seasonings to taste and serve with an extra sprinkling of paprika.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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