|Bacon slices||4 , diced|
|Minced onions||1 Cup (16 tbs)|
|Lean beef||1 Pound, cut into small cubes|
|Crumbled dried marjoram||1⁄2 Teaspoon|
|Hungarian paprika||1 1⁄2 Teaspoon|
|Caraway seeds||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), finley minced|
|Beef stock||6 Cup (96 tbs) (Rich Stock)|
|Ripe tomatoes||2 , peeled and chopped|
|Diced cooked potatoes||2 Cup (32 tbs)|
|Hungarian paprika||1 Teaspoon|
Saute bacon and onions until onions are golden, stirring often.
Push to side of pan.
Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed.
Sprinkle with seasonings and garlic and cook and stir 3 minutes.
Add stock, mix, cover and bring to boil.
Lower heat and simmer 40 minutes or until meat is tender.
Add tomatoes and potatoes, heat, adjust seasonings to taste and serve with an extra sprinkling of paprika.