|Bacon slices||4 , diced|
|Minced onions||1 Cup (16 tbs)|
|Lean beef||1 Pound, cut into small cubes|
|Crumbled dried marjoram||1⁄2 Teaspoon|
|Hungarian paprika||1 1⁄2 Teaspoon|
|Caraway seeds||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), finley minced|
|Beef stock||6 Cup (96 tbs) (Rich Stock)|
|Ripe tomatoes||2 , peeled and chopped|
|Diced cooked potatoes||2 Cup (32 tbs)|
|Hungarian paprika||1 Teaspoon|
Saute bacon and onions until onions are golden, stirring often.
Push to side of pan.
Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed.
Sprinkle with seasonings and garlic and cook and stir 3 minutes.
Add stock, mix, cover and bring to boil.
Lower heat and simmer 40 minutes or until meat is tender.
Add tomatoes and potatoes, heat, adjust seasonings to taste and serve with an extra sprinkling of paprika.
Serving size: Complete recipe
Calories 2020 Calories from Fat 312
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 197.4 mg65.8%
Sodium 4267.1 mg177.8%
Total Carbohydrates 247 g82.2%
Dietary Fiber 16.6 g66.5%
Sugars 14.4 g
Protein 142 g283.2%
Vitamin A 47.5% Vitamin C 86.2%
Calcium 50.7% Iron 190%
*Based on a 2000 Calorie diet