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Hungarian Beef Goulash

Fondue.Chef's picture
Ingredients
  Boneless beef 2 Pound, cut in 1 inch cubes
  Oil 1⁄4 Cup (4 tbs)
  Coarsely chopped onion 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 2 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomatoes 3 , peeled and chopped
  Water 1⁄2 Cup (8 tbs)
Directions

Brown beef in hot oil in casserole.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until beef is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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