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Russian Cabbage Soup

Meal.Mates's picture
Ingredients
  Lean beef butt 1⁄2 Pound, cubed
  Lean pork butt 1⁄2 Pound, cubed
  Salt pork 1⁄4 Pound, diced
  Cabbage 1 Small, finely shredded
  Ripe tomatoes 2 Large, peeled and diced
  Diced onion 1 Cup (16 tbs)
  Bay leaf 1
  Black pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Beef stock 6 Cup (96 tbs) (Made With Short Ribs And Marrow Bones)
  Freshly grated parmesan cheese/Crisp bacon bits 1 Tablespoon
  Whipped sour cream 1 Tablespoon
Directions

Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage and cook until tender-crisp.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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