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Russian Cabbage Soup

Meal.Mates's picture
Ingredients
  Lean beef butt 1⁄2 Pound, cubed
  Lean pork butt 1⁄2 Pound, cubed
  Salt pork 1⁄4 Pound, diced
  Cabbage 1 Small, finely shredded
  Ripe tomatoes 2 Large, peeled and diced
  Diced onion 1 Cup (16 tbs)
  Bay leaf 1
  Black pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Beef stock 6 Cup (96 tbs) (Made With Short Ribs And Marrow Bones)
  Freshly grated parmesan cheese/Crisp bacon bits 1 Tablespoon
  Whipped sour cream 1 Tablespoon
Directions

Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage and cook until tender-crisp.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 1149

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 47.2 g235.8%

Trans Fat 0.1 g

Cholesterol 342.1 mg114%

Sodium 6011.2 mg250.5%

Total Carbohydrates 64 g21.3%

Dietary Fiber 13.9 g55.7%

Sugars 32.3 g

Protein 140 g280.8%

Vitamin A 68.2% Vitamin C 250.5%

Calcium 57.1% Iron 78.9%

*Based on a 2000 Calorie diet

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Russian Cabbage Soup Recipe