6 Cup (96 tbs) (Made With Short Ribs And Marrow Bones)
Freshly grated parmesan cheese/Crisp bacon bits
Whipped sour cream
Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage and cook until tender-crisp.