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Dutch Apple Cake

American.Kitchen's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Soft margarine 8 Tablespoon
  Cake flour 1 Cup (16 tbs)
  Eggs 2
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon extract 5 Drop
  Apples 3 , peeled and cored and sliced thin
  Sugar 2 Teaspoon (Mixed With Cinnamon)
  Cinnamon 1⁄4 Teaspoon
Directions

1. Stir margarine and sugar until creamy and light.
2. Add eggs, one at a time and mix well.
3. Add sifted dry ingredients and beat well.
4. Add lemon extract.
5. Pour batter in a greased and floured spring form.
6. Place apple slices neatly in rows on top, and sprinkle with cinnamon-sugar mixture.
7. Bake at 375° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2446 Calories from Fat 990

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 17.2 g86.1%

Trans Fat 0.4 g

Cholesterol 423 mg141%

Sodium 2365.6 mg98.6%

Total Carbohydrates 346 g115.2%

Dietary Fiber 27 g107.8%

Sugars 207.5 g

Protein 35 g69.9%

Vitamin A 14.7% Vitamin C 34.6%

Calcium 56.6% Iron 17%

*Based on a 2000 Calorie diet

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Dutch Apple Cake Recipe