You are here

Easy Apple Crisp

10min.chef's picture
Ingredients
  Sliced baking apples 2 Cup (32 tbs) (Pared And Cored, About 2 Medium)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Gold medal flour 1⁄4 Cup (4 tbs)
  Rolled oats 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Soft butter 3 Tablespoon
Directions

Heat oven to 350° (mod.).
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
3.905555
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 356

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 37.9 mg1.6%

Total Carbohydrates 189 g63.1%

Dietary Fiber 9.2 g36.8%

Sugars 133.3 g

Protein 10 g19.4%

Vitamin A 24.3% Vitamin C 14.8%

Calcium 16.5% Iron 23.1%

*Based on a 2000 Calorie diet

0 Comments

Easy Apple Crisp Recipe