Easy Apple Crisp
15 Jan 2010
|Sliced baking apples||2 Cup (32 tbs) (Pared And Cored, About 2 Medium)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Gold medal flour||1⁄4 Cup (4 tbs)|
|Rolled oats||1⁄4 Cup (4 tbs)|
|Soft butter||3 Tablespoon|
Heat oven to 350° (mod.).
Place apples in greased 9x5x3" loaf pan.
Blend remaining ingredients until crumbly.
Spread sugar-flour mixture over apples.
Bake 30 to 35 min., until apples are tender and topping is golden brown.
Easy Apple Crisp Recipe