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Swiss Chocolate Puffs

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Ingredients
  Cream puffs 16 Small (1 1/2 Inches In Diameter)
  Light cream 1⁄2 Cup (8 tbs)
  Sweet chocolate/1 bar (6 ounce) swiss milk chocolate 6 Ounce
  Vanilla ice cream 1 Pint
  Whipping cream 1 Pint (2 Cups)
Directions

Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until melted.
Beat smooth.
At serving time split and fill each cream puff with a spoonful of firm ice cream.
Drop puffs into whipped cream.
Drizzle in the chocolate.
Fold gently to marble.
Heap in bowl.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Boiled

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