Sweet chocolate/1 bar (6 ounce) swiss milk chocolate
Vanilla ice cream
1 Pint (2 Cups)
Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until melted.
At serving time split and fill each cream puff with a spoonful of firm ice cream.
Drop puffs into whipped cream.
Drizzle in the chocolate.
Fold gently to marble.
Heap in bowl.