Swiss Chocolate Puffs
|Cream puffs||16 Small (1 1/2 Inches In Diameter)|
|Light cream||1⁄2 Cup (8 tbs)|
|Sweet chocolate/1 bar (6 ounce) swiss milk chocolate||6 Ounce|
|Vanilla ice cream||1 Pint|
|Whipping cream||1 Pint (2 Cups)|
Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until melted.
At serving time split and fill each cream puff with a spoonful of firm ice cream.
Drop puffs into whipped cream.
Drizzle in the chocolate.
Fold gently to marble.
Heap in bowl.