You are here

Swiss Chocolate Puffs

admin's picture
Ingredients
  Cream puffs 16 Small (1 1/2 Inches In Diameter)
  Light cream 1⁄2 Cup (8 tbs)
  Sweet chocolate/1 bar (6 ounce) swiss milk chocolate 6 Ounce
  Vanilla ice cream 1 Pint
  Whipping cream 1 Pint (2 Cups)
Directions

Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until melted.
Beat smooth.
At serving time split and fill each cream puff with a spoonful of firm ice cream.
Drop puffs into whipped cream.
Drizzle in the chocolate.
Fold gently to marble.
Heap in bowl.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Boiled

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7675 Calories from Fat 5242

% Daily Value*

Total Fat 586 g901.4%

Saturated Fat 377.2 g1886.2%

Trans Fat 13.7 g

Cholesterol 2341.5 mg780.5%

Sodium 1149.2 mg47.9%

Total Carbohydrates 505 g168.4%

Dietary Fiber 12.7 g50.9%

Sugars 394.6 g

Protein 81 g161.4%

Vitamin A 64.7% Vitamin C 6%

Calcium 142.2% Iron 28.7%

*Based on a 2000 Calorie diet

0 Comments

Swiss Chocolate Puffs Recipe