You are here

Apple Walnut Strudel

Diabetic.Foodie's picture
  Apples 2
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
  Lemon juice 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Crumbled phyllo leaves 1⁄3 Pound

Peel, core and chop apples.
Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine.
Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a second leaf on top of each leaf.
Brush each layer lightly with melted margarine.
Repeat using all the leaves.
Place apple filling 2 in. (5 cm) in from long edges.
Fold long edges in over the filling.
Fold over the ends.
Roll up dough,jelly-roll fashion.
Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350°F (175°C) for 25 minutes, or until lightly browned.

Recipe Summary

Fruit Dessert

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 603

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 708.9 mg29.5%

Total Carbohydrates 140 g46.5%

Dietary Fiber 12.4 g49.8%

Sugars 35.1 g

Protein 18 g36%

Vitamin A 42.2% Vitamin C 24.8%

Calcium 11.2% Iron 31.4%

*Based on a 2000 Calorie diet

Apple Walnut Strudel Recipe