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Tartar Sauce Using Sour Cream

Fondue.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Scallions 2 , finely chopped
  Chopped dill pickle 2 Tablespoon
  Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Mix all ingredients gently together and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 1025

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 2269.2 mg94.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.6 g6.3%

Sugars 5.2 g

Protein 3 g6.6%

Vitamin A 33.5% Vitamin C 13%

Calcium 16.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Tartar Sauce Using Sour Cream Recipe