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Tartar Sauce Using Sour Cream

Fondue.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Scallions 2 , finely chopped
  Chopped dill pickle 2 Tablespoon
  Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Mix all ingredients gently together and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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