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CHICKEN ADOBO

peachy24's picture
I got this style of cooking CHICKEN ADOBO from my Mama. It's dry and not like with other version that has sauce.
Ingredients
  Chopped chicken 1 Kilogram
  Vinegar 3 Tablespoon
  Chopped garlic 3 Clove (15 gm)
  Oyster sauce 5 Tablespoon
  Sliced onions 1⁄2 Cup (8 tbs)
  Black pepper powder 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Bay leaves 3
Directions

Place the chopped chicken in a mixing bowl. Add the oyster sauce, vinegar, black pepper powder, half portion of chopped garlic and marinate from 30min to overnight to taste.

After chicken is marinated, heat a large frying pan. Melt 1 tablespoon of butter and then add sliced onions and remaining chopped garlic. Once golden brown add marinated chicken and cook for 15min. Flip the chicken once in a while. (If your chicken is quite hard it’s adviceable to boil it before to proceed with the recipe) Add a cup of water, 2 tbsp. of oyster sauce and vinegar. Cook until chicken is tender and sauce thickens.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Chicken
Servings: 
4

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Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 210

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 7.7 g38.6%

Trans Fat 0.2 g

Cholesterol 223 mg74.3%

Sodium 664.7 mg27.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.75 g3%

Sugars 0.7 g

Protein 44 g88.8%

Vitamin A 2.9% Vitamin C 4.6%

Calcium 4.2% Iron 14.9%

*Based on a 2000 Calorie diet

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CHICKEN ADOBO Recipe Video