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Brown Sugar Oat Cookies

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Ingredients
  Butter 6 Ounce
  Brown sugar 2 Cup (32 tbs), packed
  Salt 1⁄2 Teaspoon
  Oatmeal/Old-fashioned rolled oats 2 Cup (32 tbs) (uncooked)
  Egg 1
  Vanilla 1 Teaspoon
Directions

Melt the butter in a saucepan.
Remove from the heat and stir in the brown sugar, salt, and oatmeal.
Beat the egg slightly with the vanilla; blend in.
Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet.
Bake in a 350° oven for 5 to 7 minutes, or until golden brown.
Allow the cookies to remain on the cookie sheet until they set and can be removed easily.
Cool on racks

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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3.869445
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3520 Calories from Fat 1257

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 88.9 g444.6%

Trans Fat 0 g

Cholesterol 577.2 mg192.4%

Sodium 1058.1 mg44.1%

Total Carbohydrates 532 g177.4%

Dietary Fiber 11.9 g47.6%

Sugars 401.1 g

Protein 32 g63.1%

Vitamin A 89.9% Vitamin C

Calcium 185.4% Iron 534.5%

*Based on a 2000 Calorie diet

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Brown Sugar Oat Cookies Recipe