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Brown Sugar Oat Cookies

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Ingredients
  Butter 6 Ounce
  Brown sugar 2 Cup (32 tbs), packed
  Salt 1⁄2 Teaspoon
  Oatmeal/Old-fashioned rolled oats 2 Cup (32 tbs) (uncooked)
  Egg 1
  Vanilla 1 Teaspoon
Directions

Melt the butter in a saucepan.
Remove from the heat and stir in the brown sugar, salt, and oatmeal.
Beat the egg slightly with the vanilla; blend in.
Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet.
Bake in a 350° oven for 5 to 7 minutes, or until golden brown.
Allow the cookies to remain on the cookie sheet until they set and can be removed easily.
Cool on racks

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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