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Healthy Chicken Adobo

amyeatinglow's picture
Chicken Adobo is a popular dish from the Philippines. It's not only easy to make and low in carbs, it's really tasty!
  Chicken breasts/Chicken thighs 1 Pound
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Bay leaves 3
  Black peppercorns 1 Teaspoon
  Garlic 4 Clove (20 gm), chopped

Place all ingredients in a ziploc or baking dish and marinate for a few hours. Place ingredients in a large saucepan and bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Uncover and simmer until sauce is reduced. Cooking time will vary depending on the type of chicken used so cook until chicken is done!

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Chicken Breast, Poultry
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Are you a chicken adobo lover and have deprived yourself of this classic favorite for its added calories? Amy comes as a savior with her low carb, low cal and low fat version of traditional Filipino chicken adobo. I suggest you stop waiting and watch the video and get to cooking instead!

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Average: 4.4 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 1872 mg78%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.56 g2.2%

Sugars 0.6 g

Protein 29 g57.1%

Vitamin A 1.4% Vitamin C 5.4%

Calcium 3.6% Iron 10.3%

*Based on a 2000 Calorie diet


Carmen's picture
tophergrace08's picture
Healthy Chicken Adobo Recipe Video