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How To Make Multi-Mince - Part 1

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Follow Woman's Weekly food editor, Sue McMahon, as she shows us how to create 3 meals from one mince recipe. Watch the part one of this recipe to know how to make Italian mince.
Ingredients
For basic mince
  Sunflower oil 1 Tablespoon
  Onion 1 Medium, chopped
  Lamb mince/Beef mince 500 Gram
  Canned chopped tomatoes 400 Gram
  Lamb stock/Beef stock 50 Gram, cubed
  Salt To Taste
  Fresh ground black pepper To Taste
For italian mince
  Sliced mushrooms 2 Cup (32 tbs)
  Green pesto sauce 1 Tablespoon
  Tagliatelle 200 Gram (cooked)
For chilli
  Canned kidney bean 2 Cup (32 tbs)
  Fresh chili 1
  Tabasco sauce 2 Dash
For shepherd's pie
  Mashed potatoes 2 Cup (32 tbs) (cooked)
  Fresh mint leave/Mint sauce, horseradish sauce 1 Tablespoon, chopped finely
Directions

FOR BASIC MINCE
MAKING
1. In a large pan over medium heat, pour oil and add the onion. Stir occasionally until it softens.
2. Add the lamb mince to the pan and continue cooking it until the meat browns. Stir in the chopped tomatoes and lamb stock cube
3. Simmer the sauce for about 10 minutes and then season with salt and pepper. If it is a little thick then stir in some hot water.

SERVING
4. Recipe follows.

FOR ITALIAN MINCE
MAKING
1. Add mushrooms to the basic mince when cooking onions.
2. Stir in the green pesto sauce at the end of cooking.

SERVING
3. Serve the Italian Mince with cooked tagliatelle and grated parmesan cheese over the top of the mince.

FOR CHILLI
MAKING
1. Add chilies to the basic mince when cooking the onion. Add kidney beans, Tabasco sauce and stir well.

SERVING
2. Serve the Chilli with some cooked basmati rice.

FOR SHEPHERD’S PIE
GETTING READY
1. Preheat the oven to 200 degree C.

MAKING
2. Add chopped mint to the basic mince when cooking the onion.
3. Pour the mixture into a baking dish and top with mashed potato. Bake at 200 degree C for 20-30 minutes.

SERVING
4. Scoop the Shepherd's Pie into a serving bowl and serve with some green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Mincemeat
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6
A basic multi mince, made with meat, can be used to make various interesting and amazing dishes, one of which is being demonstrated in this video by Sue McMohan. Got a batch of homemade multi mince around? Get ready to make finger licking pasta with it!

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