PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit revise
Unsweetened pineapple juice
3 Clove (15 gm)
1 , juiced
Ground mixed pepper seeds
Make hot the wok with olive oil. Sauteed the onions and garlic. Add the pork spareribs, mix ground peppers, oyster sauce, unsweetened pineapple juice, 1 glass of water, lemon juice and bring to boil more than 1 hour or until the meat is tender but after 40 minutes of boiling add the bay leaves and banana flowers. Check if the meat is already tender. Remove from the wok and serve.
This is part 2 of pork adobo video series, here the chef shows how to combine pork with lemon juice and basic spices to make a great tasting adobo. A nice recipe, but better flow of instructions could have had a higher impact on audience.