PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit revise.
1 Medium, sliced
3 , sliced
1 , juiced
Ground mixed pepper seeds
Make hot the wok with olive oil. Sauteed the onions and garlic. Add the pork spareribs, mix ground peppers, oyster sauce, unsweetened pineapple juice, 1 glass of water, lemon juice and bring to boil more than 1 hour or until the meat is tender but after 40 minutes of boiling add the bay leaves and banana flowers. Check if the meat is already tender. Remove from the wok and serve.
Experience authentic Filipino flavors with this amazing pork adobo recipe, which is simple to put together and is great for anytime. The chef here has divided the preparation in 2 parts – Here in this video she showcases the ingredients and also provides some quick tips to keep in mind while preparing the dish. Watch part 2 for complete dish. All said, but entire recipe in one video would have had a higher impact!