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Vegan Stroganoff

FatAssVegan's picture
This Stroganoff recipe is dairy-free, egg-free and vegan. With plenty of mushrooms and some vegan sour cream, you certainly won't miss the beef in this meatless Stroganoff. Try out this quick and easy vegan stroganoff recipe and enjoy!
Ingredients
  Garlic 3 Clove (15 gm), chopped finely
  Vegan margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Vegan boullion 3 1⁄3 Cup (53.33 tbs), divided
  Catsup 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Green onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Portobello mushrooms 8 Ounce, sliced
  Vegan sour cream 2 Cup (32 tbs)
  Cooked noodles 2 Cup (32 tbs)
  Meat alternative 2 Cup (32 tbs)
Directions

GETTING READY
1. In a bowl, mix the flour into 1/3 cup vegan bullion and set aside.

MAKING
2. In a skillet over medium heat, saute garlic in the margarine. Add the remaining 3 cups of vegan boullion into the skillet. Then mix in the catsup, salt and bring to a boil.
3. Add green onion, green pepper and the portobello mushrooms and cook until soft.
4. Stir in the flour mixture and cook until thickened. Add vegan sour cream and heat through.
5. Pour the sauce over ready made noodles and stir in the meat alternative.

SERVING
6. Serve the hot Vegan Stroganoff with baked potatoes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Russian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegan, High Fiber, High Protein
Ingredient: 
Mushroom
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Love Stroganoff? Try the meatless version of stroganoff shown in the video which can easily give the classic recipe a run for its money. Made using mushrooms and sour cream this vegan dish is a worth try.

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