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Caraway Kringles

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Ingredients
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Egg 1
  Caraway seeds 2 Teaspoon
  All purpose flour 2 Cup (32 tbs) (sifted)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Brandy 3 Tablespoon
  Confectioners sugar 1 Teaspoon
Directions

Beat the butter and sugar together until creamy.
Beat in the egg, then the caraway seeds.
Sift the flour with the baking powder and salt; blend in alternately with the brandy.
Chill 2 to 3 hours.
Roll out on a lightly floured board to 1/8 inch thickness.
Cut with a star-shaped cookie cutter.
Transfer the stars to an ungreased baking sheet, spacing them 1 inch apart.
Dust the tops generously with confectioners' sugar put through a sieve.
Bake in a 375° oven for 10 to 12 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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