|Sugar||1 Cup (16 tbs)|
|Caraway seeds||2 Teaspoon|
|All purpose flour||2 Cup (32 tbs) (sifted)|
|Baking powder||1 1⁄2 Teaspoon|
|Confectioners sugar||1 Teaspoon|
Beat the butter and sugar together until creamy.
Beat in the egg, then the caraway seeds.
Sift the flour with the baking powder and salt; blend in alternately with the brandy.
Chill 2 to 3 hours.
Roll out on a lightly floured board to 1/8 inch thickness.
Cut with a star-shaped cookie cutter.
Transfer the stars to an ungreased baking sheet, spacing them 1 inch apart.
Dust the tops generously with confectioners' sugar put through a sieve.
Bake in a 375° oven for 10 to 12 minutes, or until lightly browned.