|Almond extract||1⁄2 Teaspoon|
|Almonds||1⁄2 Pound, ground (blanched)|
|Sugar||1 Cup (16 tbs)|
|Confectioners sugar||1 Teaspoon|
Beat the egg whites until stiff but not dry, adding the almond extract toward the end.
Combine the almonds, sugar, and salt; fold in.
Drop by teaspoons onto a lightly buttered and floured cookie sheet.
Sprinkle with confectioners' sugar (put through a sieve).
Let stand uncovered at room temperature for 2 hours.
Bake in a 300° oven about 25 minutes, or until golden brown.
Serving size: Complete recipe
Calories 2132 Calories from Fat 939
% Daily Value*
Total Fat 112 g172.6%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg9.2%
Total Carbohydrates 255 g84.9%
Dietary Fiber 27.7 g110.7%
Sugars 214.2 g
Protein 54 g108.9%
Vitamin A 0% Vitamin C
Calcium 60.5% Iron 47.2%
*Based on a 2000 Calorie diet