|Bottled mincemeat||28 Ounce (1 jar)|
|Cooking apple||1 Large, cored and diced|
|Walnuts||4 Ounce, coarsely broken (1 Cup Or Can)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Brandy/Rum||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Pastry for a double crust 9 inch pie/One 11-ounce package piecrust mix||1|
|Hard sauce/Sliced sharp cheddar cheese||1 Cup (16 tbs)|
1. In medium-sized bowl, stir mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well mixed.
2. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie.
3. Preheat oven to 425°F. Spoon undrained mincemeat mixture into piecrust. Prepare top crust.
4. Bake pie 30 to 40 minutes until golden. Cool pie on wire rack 1 hour; serve warm, topped with Hard Sauce. Or cool completely to serve later.
Serving size: Complete recipe
Calories 5252 Calories from Fat 1033
% Daily Value*
Total Fat 208 g319.6%
Saturated Fat 30.5 g152.6%
Trans Fat 0 g
Cholesterol 88.2 mg29.4%
Sodium 2402.7 mg100.1%
Total Carbohydrates 804 g268%
Dietary Fiber 20.4 g81.6%
Sugars 534.9 g
Protein 44 g87.8%
Vitamin A 26.2% Vitamin C 29.3%
Calcium 53.6% Iron 40%
*Based on a 2000 Calorie diet