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Mince Pie

Western.Chefs's picture
Ingredients
  Bottled mincemeat 28 Ounce (1 jar)
  Cooking apple 1 Large, cored and diced
  Walnuts 4 Ounce, coarsely broken (1 Cup Or Can)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Brandy/Rum 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Pastry for a double crust 9 inch pie/One 11-ounce package piecrust mix 1
  Hard sauce/Sliced sharp cheddar cheese 1 Cup (16 tbs)
Directions

1. In medium-sized bowl, stir mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well mixed.
2. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie.
3. Preheat oven to 425°F. Spoon undrained mincemeat mixture into piecrust. Prepare top crust.
4. Bake pie 30 to 40 minutes until golden. Cool pie on wire rack 1 hour; serve warm, topped with Hard Sauce. Or cool completely to serve later.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Interest: 
Party

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