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Slow Cooked Hungarian Beef Goulash

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Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more.
  Onions 2 Medium, halved and sliced
  Beef boneless steak 1 1⁄2 Pound, trimmed of fat and cut into 1-inch cubes
  Imported sweet paprika 4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Ketchup 3 Tablespoon
  Water 2 Tablespoon
  Small red potatoes 3⁄4 Pound, scrubbed and shredded
  Canned sauerkraut 14 1⁄2 Ounce, rinsed and well drained (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon (For Garnish)

1. In a 3 1/2-quart electric slow cooker, mix together the onions, beef, paprika, pepper, ketchup, water, and potatoes. Top with the sauerkraut.
2. Cover and cook on the low heat setting 8 hours, or until the beef is tender. Mix gently. Stir in the sour cream and caraway seeds.

Recipe Summary

Side Dish
Slow Cooked

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 25.1 g125.3%

Trans Fat 0 g

Cholesterol 365 mg121.7%

Sodium 7000.6 mg291.7%

Total Carbohydrates 143 g47.7%

Dietary Fiber 26.5 g106%

Sugars 45.8 g

Protein 153 g306%

Vitamin A 40.6% Vitamin C 296.7%

Calcium 60.6% Iron 106.9%

*Based on a 2000 Calorie diet

Slow Cooked Hungarian Beef Goulash Recipe