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Slow Cooked Hungarian Beef Goulash

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Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more.
Ingredients
  Onions 2 Medium, halved and sliced
  Beef boneless steak 1 1⁄2 Pound, trimmed of fat and cut into 1-inch cubes
  Imported sweet paprika 4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Ketchup 3 Tablespoon
  Water 2 Tablespoon
  Small red potatoes 3⁄4 Pound, scrubbed and shredded
  Canned sauerkraut 14 1⁄2 Ounce, rinsed and well drained (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

1. In a 3 1/2-quart electric slow cooker, mix together the onions, beef, paprika, pepper, ketchup, water, and potatoes. Top with the sauerkraut.
2. Cover and cook on the low heat setting 8 hours, or until the beef is tender. Mix gently. Stir in the sour cream and caraway seeds.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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3.9
Average: 3.9 (15 votes)