You are here

Swiss Vegetable Medley

Holidaycooking's picture
Ingredients
  Frozen vegetables 16 Ounce, thawed and drained (1 Bag, Broccoli, Carrots, Cauliflower)
  Condensed cream of mushroom soup 10 1⁄4 Ounce (1 Can)
  Shredded swiss cheese 4 Ounce, divided (1 Cup)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Ground black pepper 1⁄4 Teaspoon
  Canned french fried onions 2 4⁄5 Ounce, divided (1 Can)
Directions

Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

Rate It

Your rating: None
3.975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 532

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 152.9 mg51%

Sodium 1503.1 mg62.6%

Total Carbohydrates 100 g33.3%

Dietary Fiber 13.5 g54.1%

Sugars 30.6 g

Protein 47 g93.3%

Vitamin A 154.5% Vitamin C 29.2%

Calcium 114.2% Iron 12.9%

*Based on a 2000 Calorie diet

0 Comments

Swiss Vegetable Medley Recipe