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Swedish Fruit Balls

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Ingredients
  Butter 2 Tablespoon
  Eggs 2
  Vanilla 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  Unsifted all purpose flour 6 Tablespoon
  Baking soda 1⁄8 Teaspoon
  Chopped mixed candied fruits 1 Cup (16 tbs)
  Confectioners sugar 1 Cup (16 tbs)
Directions

Melt the butter in a metal 9-inch square baking pan.
Tilt the pan to coat the bottom evenly; set aside.
Beat the eggs slightly.
Stir in the vanilla.
Combine the brown sugar, flour, and baking soda; mix in the can died fruits.
Stir into the eggs; mix well.
Pour into the buttered pan; do not stir.
Bake in a 350° oven for 20 minutes.
Remove to a rack and let stand until cool enough to handle, but still warm.
Remove the mixture by table-spoonfuls and roll into small balls; then roll in confectioners' sugar to coat.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Occasion: 
Christmas
Interest: 
Party

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