Swedish Fruit Balls
|Packed brown sugar||1 Cup (16 tbs)|
|Unsifted all purpose flour||6 Tablespoon|
|Baking soda||1⁄8 Teaspoon|
|Chopped mixed candied fruits||1 Cup (16 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
Melt the butter in a metal 9-inch square baking pan.
Tilt the pan to coat the bottom evenly; set aside.
Beat the eggs slightly.
Stir in the vanilla.
Combine the brown sugar, flour, and baking soda; mix in the can died fruits.
Stir into the eggs; mix well.
Pour into the buttered pan; do not stir.
Bake in a 350° oven for 20 minutes.
Remove to a rack and let stand until cool enough to handle, but still warm.
Remove the mixture by table-spoonfuls and roll into small balls; then roll in confectioners' sugar to coat.