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Scotch Broth

Meal.Mates's picture
Get ready to try the healthy Scotch Broth recipe. An appetizer perfect for dinner or any other meal is prepared with meat stock and leftover lamb with bones. The added barley and diced mushroom makes Scotch Broth a thick soup.
  Lamb stock/Veal stock 4 Cup (64 tbs)
  Leftover lamb 1⁄2 Pound (Along With Leftover Bones)
  Water 2 Cup (32 tbs)
  Pearl barley 3⁄4 Cup (12 tbs)
  Diced turnip 1⁄2 Cup (8 tbs)
  Diced carrots 3⁄4 Cup (12 tbs)
  Diced leek 1⁄2 Cup (8 tbs) (White And Some Green)
  Diced celery 1 Cup (16 tbs)
  Diced mushrooms 1 Cup (16 tbs)
  Tomatoes 3 , peeled and diced
  Salt To Taste
  Black pepper To Taste

Combine stock, leftover lamb and bones, water and barley.
Cover, bring to boil, lower heat and simmer 1/2 hour.Remove meat and bones, shred meat and set aside.
Continue cooking soup 1 hour or until barley is softened.
Add turnip, carrots, leeks and celery; cook 15 minutes.
Add mushrooms and tomatoes and cook 5 more minutes.
Add shredded lamb and reheat.
Adjust seasonings with salt and pepper.
Soup should be thick.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 2681.2 mg111.7%

Total Carbohydrates 75 g25.1%

Dietary Fiber 15.4 g61.5%

Sugars 25.4 g

Protein 86 g172.6%

Vitamin A 418.3% Vitamin C 108.3%

Calcium 30.4% Iron 54%

*Based on a 2000 Calorie diet

Scotch Broth Recipe