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Hungarian Frosting

Western.Chefs's picture
Ingredients
  Unsweetened chocolate square 3 , melted
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Hot tap water 3 Tablespoon
  Egg yolks 3
  Butter 4 Tablespoon, softened
Directions

1. In small bowl, mix chocolate, confectioners' sugar, and hot tap water. With mixer at low speed, beat in egg yolks, 1 at a time.
2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading consistency.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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