|Unsweetened chocolate square||3 , melted|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Hot tap water||3 Tablespoon|
|Butter||4 Tablespoon, softened|
1. In small bowl, mix chocolate, confectioners' sugar, and hot tap water. With mixer at low speed, beat in egg yolks, 1 at a time.
2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading consistency.