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Polish Cauliflower

Whats.Cooking's picture
Polish Cauliflower is just blended right enough to suit my taste. Polish Cauliflower is a real yummy dish you can try any day.You will make it again!
Ingredients
  Butter 4 Teaspoon (20 Milliliter)
  Cauliflower 375 Milliliter, cooked (1 1/2 Cups)
  Hard boiled eggs 3 , chopped
  Herbes 4 Teaspoon, chopped (20 Milliliter)
  Breadcrumbs 4 Teaspoon, browned in butter (20 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, melt butter and saute cauliflower. Season with salt and pepper, then place in a serving dish. Sprinkle with chopped eggs, tines herbes and breadcrumbs.

Recipe Summary

Cuisine: 
European
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.308825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 315

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 768.1 mg256%

Sodium 866.3 mg36.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 10.2 g40.7%

Sugars 11.8 g

Protein 31 g61.9%

Vitamin A 37.4% Vitamin C 292.8%

Calcium 20.9% Iron 25.5%

*Based on a 2000 Calorie diet

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Polish Cauliflower Recipe