Polish Cauliflower is just blended right enough to suit my taste. Polish Cauliflower is a real yummy dish you can try any day.You will make it again!
|Butter||4 Teaspoon (20 Milliliter)|
|Cauliflower||375 Milliliter, cooked (1 1/2 Cups)|
|Hard boiled eggs||3 , chopped|
|Herbes||4 Teaspoon, chopped (20 Milliliter)|
|Breadcrumbs||4 Teaspoon, browned in butter (20 Milliliter)|
– In a saucepan, melt butter and saute cauliflower. Season with salt and pepper, then place in a serving dish. Sprinkle with chopped eggs, tines herbes and breadcrumbs.