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Easy Beef Stroganoff

Holidaycooking's picture
Easy beef stroganoff is a lovely and filling beef recipe. Made with beef strips, cooked in milk and red wine, the easy beef stroganoff is elegant and flavorful. Prepared with added noodles, this beef stroganoff has pearl onion in it and is garnished with chopped parsley.
Ingredients
  Oil 2 Tablespoon
  Chopped garlic 2 Teaspoon
  Boneless sirloin steak 1⁄2 Pound, cut into thin strips
  Dry red wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Pearl onions 1⁄2 Cup (8 tbs)
Directions

In large skillet, heat oil and cook garlic over medium heat 30 seconds.
Add beef and cook over medium-high heat 1 minute or until almost done.
Add wine and Worcestershire sauce and cook 30 seconds; remove beef.
Into skillet, stir water, milk, butter and noodles & stroganoff sauce.
Bring to the boiling point, then continue boiling, stirring occasionally, 7 minutes.
Stir in onions and beef, then cook 2 minutes or until noodles are tender.
Garnish, if desired, with chopped parsley and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Beef

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