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Easy Beef Stroganoff

Holidaycooking's picture
Easy beef stroganoff is a lovely and filling beef recipe. Made with beef strips, cooked in milk and red wine, the easy beef stroganoff is elegant and flavorful. Prepared with added noodles, this beef stroganoff has pearl onion in it and is garnished with chopped parsley.
  Oil 2 Tablespoon
  Chopped garlic 2 Teaspoon
  Boneless sirloin steak 1⁄2 Pound, cut into thin strips
  Dry red wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Pearl onions 1⁄2 Cup (8 tbs)

In large skillet, heat oil and cook garlic over medium heat 30 seconds.
Add beef and cook over medium-high heat 1 minute or until almost done.
Add wine and Worcestershire sauce and cook 30 seconds; remove beef.
Into skillet, stir water, milk, butter and noodles & stroganoff sauce.
Bring to the boiling point, then continue boiling, stirring occasionally, 7 minutes.
Stir in onions and beef, then cook 2 minutes or until noodles are tender.
Garnish, if desired, with chopped parsley and paprika.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 773

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 33.1 g165.3%

Trans Fat 0 g

Cholesterol 182.4 mg60.8%

Sodium 292.7 mg12.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.21 g0.84%

Sugars 12 g

Protein 52 g104.2%

Vitamin A 17.5% Vitamin C 12.1%

Calcium 25.1% Iron 23.6%

*Based on a 2000 Calorie diet


Easy Beef Stroganoff Recipe