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Fresh Rhubarb Betty

Dessert.Master's picture
Ingredients
  Oranges 2
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Rhubarb 1 1⁄2 Pound, cut in 1/2 inch pieces (5 Cups)
  Soft bread cubes 4 Cup (64 tbs) (From 5 Slices)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Crate 1 teaspoon orange peel.
Peel, section, and dice oranges; set aside.
In mixing bowl combine sugar, flour, salt, and 1/2 teaspoon orange peel.
Stir in rhubarb and orange.
Add 2 cups bread cubes and 1/4 cup melted butter; mix lightly.
Turn into 8x8x2-inch baking dish.
Combine the remaining bread cubes, melted butter, remaining orange peel, and coconut.
Sprinkle over rhubarb mixture.
Bake at 375° till golden and rhubarb is tender, 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 1160

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 82.6 g412.9%

Trans Fat 8.5 g

Cholesterol 368.9 mg123%

Sodium 1810 mg75.4%

Total Carbohydrates 174 g57.9%

Dietary Fiber 35.7 g142.7%

Sugars 56.7 g

Protein 22 g44.5%

Vitamin A 101.3% Vitamin C 330.3%

Calcium 76.2% Iron 64.1%

*Based on a 2000 Calorie diet

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Fresh Rhubarb Betty Recipe