25 Dec 2009
|Garlic||1 Clove (5 gm)|
|Cucumbers||3 , peeled, seeded and finely diced|
|Minced cooked beets||2 Cup (32 tbs)|
|Celery||1⁄4 Cup (4 tbs), finley minced|
|Half and half/Milk||1 Cup (16 tbs)|
|Sour cream||3 1⁄2 Cup (56 tbs)|
|Minced parsley||3 Tablespoon|
|Minced chives||2 Tablespoon|
|Sliced radishes||1 Cup (16 tbs)|
Mince garlic and crush with salt; combine with cucumbers, beets and celery.
Beat together half-and-half cream and sour cream and combine with parsley, chives, and cucumber-beet mixture.
Add salt and pepper, chill and adjust seasonings to taste.