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Baked Apple Crumble with BlackBerries

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I am going to show you a wonderful Chunky Apple Crumble dish with a very different topping. The combination of blackberries and apple is awesome with a crumbly biscuitty topping made with polenta. Along with the recipe our Chef gives some great tips on how to make this dessert perfectly. So, next time you need to treat someone special, try to serve hot chunky apple crumble straight out of the oven along with some ice cream, yumm!
  Cooking apples 4
  Orange 1 , zest
  Orange juice 1 , juiced
  Blackberries/Raspberries 2 Cup (32 tbs)
  Rosemary sprig 1
  Water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Butter 2 Cup (32 tbs)
  Ground almonds 1 Cup (16 tbs)
  Plain flour 1 Cup (16 tbs)
  Muscle orange sugar/Any brown sugar 1 Cup (16 tbs)
  Polenta 1 Cup (16 tbs)

1. Peel the apples. Cut into halves and then into quarters. Remove the core. Cut the apples into half horizontally. cut them in even size.
2. Preheat the oven to 200 degrees.
3. Put the apples in a nice big shallow dish.
4. Grate the orange zest over the apple and squeeze out the orange juice over the apples.
5. Toss the apples in the orange juice.
6. Just crumble the rosemary and break it into 2-3 pieces and place over the apples.
7. Place the blackberries over the apples.
8. Add a splash of water and 2 tbsp sugar.

1. Add all the topping ingredients in a blender except for the water.
2. Pulse it very lightly and transfer to a bowl.
3. Add a splash of water and gently mix with a spoon.
4. pour this over the fruits and with the help of finger tips, spread it all over the bowl. No need to mix with the fruit, just ease out the mixture.
5. Bake it in the oven for 45 minutes. After about 20-25 minutes, bring down the temperature of the oven to 180 degrees. And bake for the rest of 20 minutes.
6. Serve it with cold custard or ice-cream and some extra blackberries.

Recipe Summary

Difficulty Level: 
Holiday, Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Prized for their fragrance and sweetness, blackberries are a perennial favorite that add a taste of summer to this classic winter crumble dessert. A delicious classic apple crumble that will delight the whole family.

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1005 Calories from Fat 567

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 38.8 g194%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 18.7 mg0.8%

Total Carbohydrates 108 g36%

Dietary Fiber 8.3 g33.4%

Sugars 61.6 g

Protein 6 g12.6%

Vitamin A 43.7% Vitamin C 56.4%

Calcium 5.6% Iron 8.1%

*Based on a 2000 Calorie diet

Baked Apple Crumble With BlackBerries Recipe Video