Here we have a really simple and nice apple crumble recipe. Making apple crumble at home can be a complete fiasco so follow all of instructions by chef for making it successfully. Cooking apples are great for this recipe because they cook faster and have a nice crumbly texture after cooking. Apple crumble recipe can be found below for easy reference.
Plain white flour
Step 1: Peel the apples
Firstly, peel and core the apples and roughly dice them into chunks.
Step 2: Cook the apples
Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
Step 3: Stew the apples
Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
Step 4: Check the apples
Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
Step 5: Allow to cool
Put the apples into the serving dish and allow to cool.
Step 6: Make the crumble
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
Step 7: Preheat the oven
Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
Step 8: Add the crumble topping
Cover the stewed apples with the crumble topping, without pressing down.
Step 9: Cook the apple crumble
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
Step 10: Serve
Spoon a helping of apple crumble into a dish and serve with cream or ice cream.
For something crunchy and warm to sweeten winter evenings, crumbles are truly tops. Have fun making your own this winter! Juicy apples and flavoured vanilla, make this crumble a flavorsome feast. A quick and simple apple crumble slice which makes for a great everyday snack or dessert.