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Russian Cold Borsch

Meal.Mates's picture
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Green onions and tops 3 , minced, crushed
  Salt 1⁄2 Teaspoon
  Sour cream 2 Tablespoon
  Slivered cooked beets 2 Cup (32 tbs)
  Cucumber 1 , peeled, seeded and slivered
  Hard-cooked eggs 2 , sliced
  Radishes 6 , thinly sliced
  Black pepper salt To Taste
  Minced fresh dill 1 Tablespoon
  Whipped sour cream 1 Tablespoon
Directions

Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients.
Chill and adjust seasonings with salt and pepper

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 499 mg166.3%

Sodium 1980.7 mg82.5%

Total Carbohydrates 74 g24.7%

Dietary Fiber 13.7 g55%

Sugars 54.4 g

Protein 29 g58.5%

Vitamin A 115.2% Vitamin C 215.8%

Calcium 22.9% Iron 32%

*Based on a 2000 Calorie diet

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Russian Cold Borsch Recipe