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Russian Tomato Borscht

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Ingredients
  White poultry stock 1 1⁄4 Cup (20 tbs)
  Chopped onions 1 Cup (16 tbs)
  Tomato juice 2 Cup (32 tbs)
  Shredded savoy cabbage 1 Cup (16 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Shredded spinach 1⁄2 Cup (8 tbs)
  Tamari sauce/Soy sauce 1⁄4 Teaspoon (Garnish)
  Yoghurt 2 Tablespoon (Garnish)
Directions

In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes.
Add the tomato juice and the rest of the stock and bring to a boil.
Then turn down heat and simmer for 30 minutes.
Add cabbage, carrots, spinach, and tamari and cook 15 minutes more.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

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