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Swiss Steak With Vegetables

creative.chef's picture
Swiss Steak With Vegetables is my family favorite recipe. This Swiss Steak With Vegetables is easy to prepare when compared with others.
  Round steak 1 1⁄2 Pound, cut in serving portions
  Flour 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Carrots 4 , cut in 2 inch pieces
  Potatoes 4 Medium, quartered
  Onion 1 , sliced
  Condensed onion soup 1 Can (10 oz) (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste

Season steak with salt and pepper and dust with flour.
In a skillet, brown meat in oil on both sides.
Place vegetables in bottom of crock cooker with meat on top.
Mix soup and water and pour over meat.
Cover and cook at Low heat for 6 to 8 hours.

Recipe Summary

Crock Pot

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2331 Calories from Fat 819

% Daily Value*

Total Fat 92 g141%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 3092.3 mg128.8%

Total Carbohydrates 207 g69.2%

Dietary Fiber 27.7 g111%

Sugars 30.7 g

Protein 174 g348.3%

Vitamin A 841.4% Vitamin C 306.1%

Calcium 40.3% Iron 90.9%

*Based on a 2000 Calorie diet


Swiss Steak With Vegetables Recipe