You are here

Swiss Cheese Rounds

Western.Chefs's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Swiss cheese 3⁄4 Pound, shredded
  Egg 1 , slightly beaten
Directions

1. Preheat oven to 425°F. In large bowl, with hand knead flour, butter, salt, ground red pepper, and 2 1/2 cups cheese until well mixed.
2. Shape dough into 1-inch balls. Place balls about 2 inches apart on 2 ungreased cookie sheets. Flatten each ball into 1/4-inch-thick round; lightly brush tops with beaten egg; sprinkle with remaining cheese. Bake 10 to 12 minutes, until browned; Remove cheese rounds from cookie sheets; cool on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)