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Ham & Swiss Cheese Biscuits

creative.chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), chilled, cut into pieces
  Swiss cheese 2 Ounce, shredded
  Ham 2 Ounce, minced
  Buttermilk 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 450°F Grease baking sheet.
Sift flour, baking powder and baking soda into medium bowl.
Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, ham and enough buttermilk to make soft dough.
Turn out dough onto lightly floured surface; knead lightly.
Roll out dough 1/2 inch thick.
Cut biscuit rounds with 2-inch cutter.
Place on greased baking sheet.
Bake about 10 minutes or until browned.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2076 Calories from Fat 990

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 68.9 g344.4%

Trans Fat 0 g

Cholesterol 333.2 mg111.1%

Sodium 1632.4 mg68%

Total Carbohydrates 203 g67.7%

Dietary Fiber 6.8 g27.1%

Sugars 1.5 g

Protein 61 g121.1%

Vitamin A 65.6% Vitamin C

Calcium 126% Iron 73.5%

*Based on a 2000 Calorie diet

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Ham & Swiss Cheese Biscuits Recipe