Ham & Swiss Cheese Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), chilled, cut into pieces|
|Swiss cheese||2 Ounce, shredded|
|Ham||2 Ounce, minced|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Preheat oven to 450°F Grease baking sheet.
Sift flour, baking powder and baking soda into medium bowl.
Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, ham and enough buttermilk to make soft dough.
Turn out dough onto lightly floured surface; knead lightly.
Roll out dough 1/2 inch thick.
Cut biscuit rounds with 2-inch cutter.
Place on greased baking sheet.
Bake about 10 minutes or until browned.